Title: TV Diner - Cookin' with Costa: Chef Jason Bond

" is brought to you by god to fruit and produce new England's premier distributor and official pro this company. -- Jason Bartlett is the executive chef at the incredible. Beacon Hill hotel and be done it's good to see you here on our biking can -- nineteen -- you this anybody -- I just need to caution you. We had your pastry chef Shannon black end here. And I think she lost the thing I sharpened my ninth last Vichy okay first of all -- is okay and we really making a."

" These are you keep pretty -- and slow things down okay so the first step what we do. As we start with a water. We start with a lemon zest. And that led to all the tennis can't write out what exactly lemon zest Nutmeg. And not much of it maybe a passage in the end we do. Some women Jews. Futures are lemon zest and Nutmeg that they do have a fresh hopeful and we do myself. Contractor or literally we experience. But they can you -- Three of their -- and peppered him. And then just some unsalted butter broke it. What seems like a lot of water treatment when a woman -- make a lot -- it was a and then this comes to a boil. So as soon as this comes to a boil that. I think I got there Jason okay we sliced fresh sage group Simpson typically -- games on Ottawa yes yes sure you give them time. But you just do -- this was flower. Eastern thought forms a smooth paste it separates from the bottom of the bowl and then you add eggs one at a time -- six gigs of us. It's a little was edited at any time I'm a cook I didn't do too old school certificate that the so this is I think he. This is just residual heat from a high -- taste. Okay Jason how many days altogether we put him that was six -- for two cups of flour and two cups of water. I'll start until smooth in the very last thing we head is as -- army John -- That's it. At this point which you could do is you could put this on a baking sheet with -- little scoops and they could you have goes here we'll cheese puffs and for a few pipe it into a bag like we're going to be moving on you keep freezing -- the -- putting it I think that yes you already with a fighting back OK I was ready."

" And."

" So -- water just like complete any pasta. Little bag who have knife and their -- yucky cookies. Please take probably thirty seconds occur very fast wanna test. So these are going you have rules last right next to the -- yeah so what we do with the restaurant a lot. We make a little -- us a little better little hostile waters of salted water -- we'll do. Fresh lobster constituent group would make a -- and -- pesto with -- you can almost do anything aren't exactly exactly it's so versatile. -- nice -- side here is so it comes up very late in the area are being fresh. -- Taken UPS the putt. Straight in -- us. What that looks so good -- If you had to play it."

" Again just Jason -- this from the Beacon Hill hotel in -- I happen to be in your place -- to a duo went into the kitchen as a whole I set myself. Boy could they use our cost of brute intruders -- asking him that one right there it's all yours okay thank you Jeff Garcia and you just Salvation Army. And -- for finger -- that's anyway it's big you know vote out and be strong and that is a beautiful bathroom hockey right now."