Title: TV Diner - Destination: Bridgeman's

" Okay we are in bridge. Here on the beach kidnapped casket down right now this is chef Jamie -- good to see Jamie and I could see again god you've got a beautiful place here yeah. Well I guess I should say -- sued the owner operators have zero place that are truthful I'm sorry to put a -- up above the views of the -- when nothing spectacular I can't even in the -- Six months what is your feeling you've brought you bridges because bridge means -- Just such a wonderful reputation -- you know I just select some of my own different flavors you know. -- Joe tried to wanna lose you know like got to tell you -- I think I'd brought a little of the fusion flavors and some just some different. Things that we weren't doing that's nearly beautiful room and you've got upstairs and downstairs. And I love the -- is senate you'll open kitchen behind us with a glass panels and everything nicely done that's -- you can't hear us. I cannot. While I asked about the magic you brought to British men's and it so happened you've got some of that right here in front and there what's this one in front of me here's as the broad data that's been on the menus and -- Jones who opened its classic like or seven -- very classic fresh. Fresh garlic. Days old little bit of wind especially food squid -- hospice. She doesn't -- any better -- the thing we do quite off confirmed for us special lab returns we call this sort -- mess that was not on the menu but we change it all the time in the day it's from apple would they can. -- Classic -- of tartar with -- and they don't avocados with Q and rarely. Belgium one -- over there what mustard and they actually eventually you're an artist as well with this picture of Jamie and it won't take a look at one more this one here. You -- something cool wouldn't you don't you would then that's a twist out of crazy salary of one what I did is we use an heirloom tomato. We'll continue the little small mozzarella. -- right on him. Arugula mixed greens we dress to -- also addressing -- a little bit about what she's an economic toppled off football something drizzle. -- Good for you any chef Jamie good job and I guess I should go on behalf of the owner operators and the folks here and I'll welcome you to bridge -- You've only been here for a few months when you're already. All of them rated chef Jamie -- thank you -- I'm good to see if so we took -- I can tell you we have some finally saw some beautiful oceanfront views. We took it to a place actually -- didn't get breakfast. Weather cold beer and -- beautiful fine dining here in --"